Characterization of physicochemical properties of starches from improved cassava varieties grown in Zambia

Characterization of physicochemical properties of starches from improved cassava varieties grown in Zambia

Cassava starches processed from six different cassava varieties (Bangweulu, Katobamputa, Mweru, Kariba, Kampolombo and Chila) were assessed for variety effect on swelling, solubility, gelatinization, pasting and gel freeze-thaw stability properties. The swelling power was investigated using dispersi...

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Bibliographic Details
Main Authors: Shadrack Mubanga Chisenga, Tilahun Seyoum Workneh, Geremew Bultosa, Mark Laing
Format: Article
Language:English
Published: AIMS Press 2019-10-01
Series:AIMS Agriculture and Food
Subjects:
amylase
cassava starch
freeze-thaw stability
gelatinization
pasting
proximate composition
resistant starch
swelling power
Online Access:https://www.aimspress.com/article/10.3934/agrfood.2019.4.939/fulltext.html

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https://www.aimspress.com/article/10.3934/agrfood.2019.4.939/fulltext.html

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