Aybegün Ton* Adem Emin Anlarsal
The sowing area and export of grain legumes have been decreasing in Turkey. However, Turkey is one of the most important producer in terms of chickpea and lentil production in the world. But, in Turkey, generally use of certificed seed of grain legumes by farmer is low. They haven’t got custom...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Abant İzzet Baysal University
2015-07-01
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| Series: | Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi |
| Subjects: | |
| Online Access: | http://dergipark.org.tr/tr/pub/ijaws/issue/7987/104849?publisher=bolu-abant-izzet-baysal-universitesi |