Enzymatic activities and analysis of a mycelium-based composite formation using peach palm (Bactris gasipaes) residues on Lentinula edodes

Enzymatic activities and analysis of a mycelium-based composite formation using peach palm (Bactris gasipaes) residues on Lentinula edodes

Abstract By seeding fungus on top of industry residues, a mycelium can grow and form a compact network structure; however, it may not develop due to lack of optimal nutrients from the substrate. Consequently, peach-palm residues can be a potential alternative; so, to test this hypothesis, this work...

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Bibliographic Details
Main Authors: Gabriel Goetten de Lima, Zaira Chiodini Pedri Schoenherr, Washington Luiz Esteves Magalhães, Lorena Benathar Ballod Tavares, Cristiane Vieira Helm
Format: Article
Language:English
Published: SpringerOpen 2020-10-01
Series:Bioresources and Bioprocessing
Subjects:
Filamentous fungi
Agro-industrial residues
Mycelium foams
Enzyme properties
Hydrolytic enzymes
Online Access:http://link.springer.com/article/10.1186/s40643-020-00346-2

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http://link.springer.com/article/10.1186/s40643-020-00346-2

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