Development of a Novel Active Edible Coating Containing Hydroxyapatite for Food Shelf-life Extension

In this work, active alginate-based coatings were developed using hydroxyapatite nanoparticles as potential carriers for quercetin glycoside compounds. The coatings were produced through the layer-by-layer method and loaded with different concentrations of quercetin and hydroxyapatite/quercetin comp...

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Bibliographic Details
Main Authors: Francesca Malvano, Angela Michela Immacolata Montone, Rosanna Capparelli, Federico Capuano, Donatella Albanese
Format: Article
Language:English
Published: AIDIC Servizi S.r.l. 2021-07-01
Series:Chemical Engineering Transactions
Online Access:https://www.cetjournal.it/index.php/cet/article/view/11689