Characterisation of Lactoferrin Isolated from Acid Whey Using Pilot-Scale Monolithic Ion-Exchange Chromatography

Characterisation of Lactoferrin Isolated from Acid Whey Using Pilot-Scale Monolithic Ion-Exchange Chromatography

The aim of this study was to characterize the properties of lactoferrin (LF) obtained in a process developed for its isolation from acid whey derived from the production of fresh curd cheese, using a unique technology of ion-exchange chromatography on CIM<sup>®</sup> monolithic columns....

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Bibliographic Details
Main Authors: Bojana Bogovič Matijašić, Jernej Oberčkal, Petra Mohar Lorbeg, Diana Paveljšek, Nina Skale, Borut Kolenc, Špela Gruden, Nataša Poklar Ulrih, Marko Kete, Maja Zupančič Justin
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Processes
Subjects:
lactoferrin
acid whey
monolithic ion-exchange chromatography
<i>E. coli</i> O157:H7
Online Access:https://www.mdpi.com/2227-9717/8/7/804

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https://www.mdpi.com/2227-9717/8/7/804

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