Quality of Dry-Cured Ham from Entire, Surgically and Immunocastrated Males: Case Study on Kraški Pršut

Alternative solutions to the surgical castration of piglets need to be assessed because this is a particularly sensitive issue for the processing of traditional pork products. Currently, the available information about the advantages and drawbacks of castration for dry-cured products is limited; thu...

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Bibliographic Details
Main Authors: Marjeta Čandek-Potokar, Martin Škrlep, Eliza Kostyra, Sylwia Żakowska-Biemans, Klavdija Poklukar, Nina Batorek-Lukač, Kevin Kress, Ulrike Weiler, Volker Stefanski
Format: Article
Language:English
Published: MDPI AG 2020-02-01
Series:Animals
Subjects:
pig
Online Access:https://www.mdpi.com/2076-2615/10/2/239