Antibacterial effects of sodium acetate on vacuum packaged rainbow trout (Oncorhynchus mykiss) in chilled storage
We investigated antibacterial effects of sodium acetate (2%) on microbial, biochemical and sensory characteristics of rainbow trout (Oncorhynchus mykiss) vacuum packed and stored during 18 days at 2±1°C. Initial total bacteria count was 2.82 logfulg, indicating quality of the prepared fish was high....
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| Format: | Article |
| Language: | fas |
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Iranian Fisheries Research Organization
2009-01-01
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| Series: | Majallah-i ̒Ilmī-i Shīlāt-i Īrān |
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| Online Access: | http://isfj.areo.ir/article_115526_en.html |