Study of the Conditions for Accelerating the Composting Process when Adding Microbial Communities

Study of the Conditions for Accelerating the Composting Process when Adding Microbial Communities

The study of the composting process is a very urgent task. The rapid growth in food production leads to the formation of waste, which should be safely disposed of in a natural way – composting. Composting the vegetable component of food waste can significantly reduce the proportion of waste falling...

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Bibliographic Details
Main Authors: Valeriia Sokolova, Galyna Krusir, Olga Sagdeeva, Oleksandr Gnizdovskyi, Myroslav Malovanyy
Format: Article
Language:English
Published: Polish Society of Ecological Engineering (PTIE) 2021-03-01
Series:Journal of Ecological Engineering
Subjects:
biotechnology
composting
food waste
phytotoxicity
microorganisms
ecological biotechnologies
biologically active additive
microbiological processes
Online Access:http://www.jeeng.net/Study-of-the-Conditions-for-Accelerating-the-Composting-Process-when-Adding-Microbial,132603,0,2.html

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http://www.jeeng.net/Study-of-the-Conditions-for-Accelerating-the-Composting-Process-when-Adding-Microbial,132603,0,2.html

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