Assessment of the Situation and the Cause of Junk Food Consumption in Iran and Recommendation of Interventions for Reducing its Consumption

<p><strong>Background and Objective:</strong> The consumption of junk food in Iran is alarmingly increasing. This study aimed to determine the influencing factors of junk food consumption and amendable interventions for decreasing  the consumption.</p><p><strong>M...

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Bibliographic Details
Main Authors: Behzad Damari, Sahand Riazi-Isfahani, Maryam Hajian, Arezoo Rezazadeh
Format: Article
Language:fas
Published: Shahid Beheshti University of Medical Sciences 2016-05-01
Series:Salāmat-i ijtimā̒ī
Online Access:http://journals.sbmu.ac.ir/en-ch/article/view/12419