Oregon Farmers' Perspectives on Motivations and Obstacles to Transition to Certified Organic
This exploratory study investigates perceptions of the transition to certified organic production among farmers in the U.S. state of Oregon who were actively transitioning all or part of their operation to certified organic production. It examines the influence of farmer experience with organic far...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Thomas A. Lyson Center for Civic Agriculture and Food Systems
2020-11-01
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| Series: | Journal of Agriculture, Food Systems, and Community Development |
| Subjects: | |
| Online Access: | https://foodsystemsjournal.org/index.php/fsj/article/view/894 |