Identification of Glu-B1 alleles in bread wheat cultivars using PCR
High dough strength is used as a predictor of good quality bread wheat and it has been attributed largely to the type of allele present at the Glu-D1 locus, where the Glu-D1d allele is most favorable. Recently, it has been observed that cultivars with over expressed subunit Bx7OE at the Glu-B1 have...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Serbian Genetics Society
2007-01-01
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| Series: | Genetika |
| Subjects: | |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/0534-0012/2007/0534-00120701023O.pdf |