Antioxidant Capacity and Cytotoxic Effects of Catechins and Resveratrol Oligomers Produced by Enzymatic Oxidation against T24 Human Urinary Bladder Cancer Cells

Antioxidant Capacity and Cytotoxic Effects of Catechins and Resveratrol Oligomers Produced by Enzymatic Oxidation against T24 Human Urinary Bladder Cancer Cells

In this work the polymerization of catechin, epicatechin, and resveratrol was carried out through a peroxidase oxidation process in order to improve the biological activity of these phenolic compounds. The antioxidant activity of the oligomers was evaluated by their ability to scavenge reactive oxyg...

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Bibliographic Details
Main Authors: Claudia Lizet Meneses-Gutiérrez, Jacqueline Hernández-Damián, José Pedraza-Chaverri, Isabel Guerrero-Legarreta, Dario Iker Téllez, María Eugenia Jaramillo-Flores
Format: Article
Language:English
Published: MDPI AG 2019-07-01
Series:Antioxidants
Subjects:
enzymatic polymerization
phenolic compounds
antioxidant activity
chelating capacity
bladder cancer
Online Access:https://www.mdpi.com/2076-3921/8/7/214

Internet

https://www.mdpi.com/2076-3921/8/7/214

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