Penggunaan asap cair sebagai pengawet alami bakso ikan tuna sirip kuning (Thunnus albacares)
The purpose of this study was to determine the effect of using various types of liquid smoke on the level of preference of panelists and the total of contaminant bacteria on yellowfin tuna meatballs. The liquid smoke used came from coconut shells, corncob, and bagasse. The tuna meatballs without the...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Universitas Yudharta Pasuruan
2021-02-01
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| Series: | Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian |
| Subjects: | |
| Online Access: | https://jurnal.yudharta.ac.id/v2/index.php/Teknologi-Pangan/article/view/2211 |