Morphological, nutraceutical and sensorial properties of cultivated Fragaria vesca L. berries: influence of genotype, plant age, fertilization treatment on the overall fruit quality

Morphological, nutraceutical and sensorial properties of cultivated Fragaria vesca L. berries: influence of genotype, plant age, fertilization treatment on the overall fruit quality

Sucrose, glucose, fructose, citric, malic, ascorbic (AA) and dehydroascorbic (DHAA) acids, total polyphenols (TP), radical scavenging activity (RSA), physicochemical and sensorial properties were determined on F. vesca Alpine (ALP) and Regina delle Valli (RDV) berries in relation to plant age and fe...

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Bibliographic Details
Main Authors: Massimo Del Bubba, Edgardo Giordani, Claudia Ancillotti, William Antonio Petrucci, Lorenzo Ciofi, Daniele Morelli, Cristian Marinelli, Leonardo Checchini, Sandra Furlanetto
Format: Article
Language:English
Published: Scientific Agricultural Society of Finland 2016-11-01
Series:Agricultural and Food Science
Subjects:
total polyphenols
radical scavenging activity
vitamin C
organic acids
strawberry
Online Access:https://journal.fi/afs/article/view/56867

Internet

https://journal.fi/afs/article/view/56867

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