Effect of Feeding Cold-Pressed Sunflower Cake on Ruminal Fermentation, Lipid Metabolism and Bacterial Community in Dairy Cows

Effect of Feeding Cold-Pressed Sunflower Cake on Ruminal Fermentation, Lipid Metabolism and Bacterial Community in Dairy Cows

Cold-pressed sunflower cake (CPSC), by-product of oil-manufacturing, has high crude fat and linoleic acid concentrations, being a promising supplement to modulate rumen fatty acid (FA) profile. This trial studied CPSC effects on ruminal fermentation, biohydrogenation and the bacterial community in d...

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Bibliographic Details
Main Authors: Izaro Zubiria, Aser Garcia-Rodriguez, Raquel Atxaerandio, Roberto Ruiz, Hanen Benhissi, Nerea Mandaluniz, Jose Luis Lavín, Leticia Abecia, Idoia Goiri
Format: Article
Language:English
Published: MDPI AG 2019-10-01
Series:Animals
Subjects:
biohydrogenation
sunflower cake
microbiota
Online Access:https://www.mdpi.com/2076-2615/9/10/755

Internet

https://www.mdpi.com/2076-2615/9/10/755

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