Milk Urea Disappears During Milk Processing into Cheese
The purpose of this experiment was to evaluate first to what extent a well-known dose of urea added deliberately to milk can be found in the same concentration in cheese or milk whey and second how it determines the development of milk processing. Urea was added to milk in increasing amounts from 0,...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Agroprint Timisoara
2011-10-01
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| Series: | Scientific Papers Animal Science and Biotechnologies |
| Subjects: | |
| Online Access: | http://spasb.ro/index.php/spasb/article/view/704 |