Preparative Separation of Procyanidins from Cocoa Polyphenolic Extract: Comparative Study of Different Fractionation Techniques

Preparative Separation of Procyanidins from Cocoa Polyphenolic Extract: Comparative Study of Different Fractionation Techniques

To provide further insight into the antioxidant potential of procyanidins (PCs) from cocoa beans, PC extract was fractionated by several methodologies, including solid phase extraction, Sephadex LH-20 gel permeation, and preparative HPLC using C18 and diol stationary phases. All the isolated fractio...

Full description

Bibliographic Details
Main Authors: Said Toro-Uribe, Miguel Herrero, Eric A. Decker, Luis Javier López-Giraldo, Elena Ibáñez
Format: Article
Language:English
Published: MDPI AG 2020-06-01
Series:Molecules
Subjects:
cocoa polyphenolic extract
procyanidins
fractionation
preparative separation
antioxidant activity
Online Access:https://www.mdpi.com/1420-3049/25/12/2842

Internet

https://www.mdpi.com/1420-3049/25/12/2842

Similar Items