The Effect of <i>Fusarium verticillioides</i> Fumonisins on Fatty Acids, Sphingolipids, and Oxylipins in Maize Germlings

The Effect of <i>Fusarium verticillioides</i> Fumonisins on Fatty Acids, Sphingolipids, and Oxylipins in Maize Germlings

<i>Fusarium verticillioides</i> causes multiple diseases of <i>Zea mays</i> (maize) including ear and seedling rots, contaminates seeds and seed products worldwide with toxic chemicals called fumonisins. The role of fumonisins in disease is unclear because, although they are...

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Bibliographic Details
Main Authors: Marzia Beccaccioli, Manuel Salustri, Valeria Scala, Matteo Ludovici, Andrea Cacciotti, Simone D’Angeli, Daren W. Brown, Massimo Reverberi
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:International Journal of Molecular Sciences
Subjects:
lipids
sphingolipids
mycotoxins
programmed cell death
necrotroph
salicylic acid
Online Access:https://www.mdpi.com/1422-0067/22/5/2435

Internet

https://www.mdpi.com/1422-0067/22/5/2435

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