GLYCEMIC RESPONSE AND GLYCEMIC INDEX OF BANGLADESHI HONEY IN TYPE 2 DIABETIC PATIENTS
The hyperglycemic effect of carbohydrate in the forms of 20 g each of glucose and sucrose and 26 g of honey were studied in eight normal volunteers and 22 type 2 diabetic patients. There was no significant (p>0.05) change in the glycemic response in normal group when challenged with glucose, sucr...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Sains Malaysia
2006-01-01
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| Series: | Malaysian Journal of Pharmaceutical Sciences |
| Subjects: | |
| Online Access: | http://www.usm.my/mjps/MJPS%204(1)%202006/MJPS%204.1.2.pdf |