ON THE QUALITY OF CARCASS AND PORK IN SWINE EXPLOITED ON FAMILY FARMS

ON THE QUALITY OF CARCASS AND PORK IN SWINE EXPLOITED ON FAMILY FARMS

Maximum values of dry matter and fat (% of the carcass weight) is achieved in swine exploited on small private family farms at 137 kg of dry matter and 115 kg of protein. Slaughtering swine at higher weight results in an increase of the dry matter and of the caloric value because of the increase of...

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Bibliographic Details
Main Authors: CORNELIA PETROMAN, I. PETROMAN, H. SĂRĂNDAN, P. SMULTEA, I. FURDUI, A. NECIOV
Format: Article
Language:English
Published: Agroprint Timisoara 2008-10-01
Series:Scientific Papers Animal Science and Biotechnologies
Subjects:
family exploitation
swine
quality
carcass
pork
Online Access:http://spasb.ro/index.php/spasb/article/view/1344

Internet

http://spasb.ro/index.php/spasb/article/view/1344

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