Nutritional composition and genetic diversity of Thai Aromatic Rice landraces
Fifty Thai aromatic rice landraces and one commercial cultivar (KDML 105) were subjected to proximate nutritional analysis to determine protein, fat, fiber, carbohydrate, ash, moisture, amylose and 2AP contents. Genetic diversity was characterized using random amplified polymorphic DNA (RAPD) and i...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Julius Kühn-Institut
2019-10-01
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| Series: | Journal of Applied Botany and Food Quality |
| Online Access: | https://ojs.openagrar.de/index.php/JABFQ/article/view/10471 |