Application of <i>Hanseniaspora vineae</i> Yeast in the Production of Rosé Wines from a Blend of Tempranillo and Albillo Grapes

Application of <i>Hanseniaspora vineae</i> Yeast in the Production of Rosé Wines from a Blend of Tempranillo and Albillo Grapes

<i>Hanseniaspora vineae</i> is an apiculate yeast that can be used for the production of interesting commercial wines, due to its contribution of fermentative volatiles. This paper presents a detailed comparative study of the use of <i>H. vineae</i>, compared to pure fermenta...

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Bibliographic Details
Main Authors: Juan Manuel Del Fresno, Iris Loira, Carlos Escott, Francisco Carrau, Carmen González, Rafael Cuerda, Antonio Morata
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Fermentation
Subjects:
<i>Hanseniaspora vineae</i>
alcoholic fermentation
non-<i>Saccharomyces</i>
rosé wines
polysaccharides
colour parameters
Online Access:https://www.mdpi.com/2311-5637/7/3/141

Internet

https://www.mdpi.com/2311-5637/7/3/141

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