Changes in fluoride removal ability of chicken bone char with changes in calcination time
Abstract Changes in fluoride removal ability of chicken bone char (CBC) were investigated by both remained amounts of carbon including organic substances and crystallite size of hydroxyapatite in the CBC. Carbon contents in CBC were controlled by heating time at 600°C. Although temperature for cryst...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2020-03-01
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| Series: | International Journal of Ceramic Engineering & Science |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/ces2.10034 |