The effect of the humic acid and herbal additive supplement on carcass parameters of broiler chicken
The aim of this study was the assessment of an influence of dietary humic acids and dietary herbal additive (clove (Syzygium aromaticum), lavender (Lavendula angustifolia) and black pepper (Piper nigrum L.) on carcass parameters of Ross 308 broiler chicken (n=60). Broiler chicken were divided into...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Agroprint Timisoara
2016-10-01
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| Series: | Scientific Papers Animal Science and Biotechnologies |
| Subjects: | |
| Online Access: | http://spasb.ro/index.php/spasb/article/view/2151 |