Quality Evaluation of Deep Frozen Scraped Coconut
Fresh scraped coconut is highly susceptible to rancidity and microbial spoilage. Consumer acceptability of frozen scraped coconut in terms of chemical, microbiological and sensorial quality for three months of storage period was aimed in this study. Scraped coconut was taken and steam blanched for 5...
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| Format: | Article |
| Language: | English |
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International Coconut Community
2014-04-01
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| Series: | CORD |
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| Online Access: | https://journal.coconutcommunity.org/index.php/journalicc/article/view/81 |