Effect of extraction solvents on recovery of bioactive compounds and antioxidant properties from macadamia (Macadamia tetraphylla) skin waste
Macadamia is well known for its high-quality kernel; however, its skin and husk, known as waste, have had limited uses as by-products. This study aimed to determine the characteristics of the macadamia nut and to examine the impact of different solvents on the recovery of phenolic compounds (TPC), f...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2015-12-01
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| Series: | Cogent Food & Agriculture |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/23311932.2015.1115646 |