Evolution of Intestinal Viscosity in Broilers According to NSP Type and Levels in the Wheat-Based Forage Mixture

Evolution of Intestinal Viscosity in Broilers According to NSP Type and Levels in the Wheat-Based Forage Mixture

The objective of this experiment was to assess the effect exerted by different levels and categories of non-starch polysaccharides (NSP) from wheat grains on viscosity in broilers. Wheat’s percentage of participation in the forage mixture was between 0 and 40 %. The experiment was performed during 6...

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Bibliographic Details
Main Authors: Lavinia Stef, Dan Drinceanu, Dragos Fota, Ducu Stef, Calin Julean, Eliza Simiz, Cosmin Pandur, Voichita Gherasim
Format: Article
Language:English
Published: Agroprint Timisoara 2010-05-01
Series:Scientific Papers Animal Science and Biotechnologies
Subjects:
broilers
intestinal viscosity
non-starch polysaccharides
wheat
Online Access:http://spasb.ro/index.php/spasb/article/view/739

Internet

http://spasb.ro/index.php/spasb/article/view/739

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