Optimization of Microwave-Assisted Extraction of Total Phenolic and Total Flavonoid Contents from Fruits of <em>Docynia indica</em> (Wall.) Decne. Using Response Surface Methodology

Optimization of Microwave-Assisted Extraction of Total Phenolic and Total Flavonoid Contents from Fruits of <em>Docynia indica</em> (Wall.) Decne. Using Response Surface Methodology

<i>Docynia indica</i> (<i>D. indica</i>) shows various useful biological activities, such as antioxidant, anti-inflammatory, antibacterial effects, and positive benefits for human health. Such biological activities relate to the main phytochemicals of <i>D. indica</i...

Full description

Bibliographic Details
Main Authors: Xuan Duy Le, Manh Cuong Nguyen, Dinh Hoang Vu, Minh Quan Pham, Quoc Long Pham, Quang Tung Nguyen, Tuan Anh Nguyen, Van Thinh Pham, Long Giang Bach, Tuong Van Nguyen, Quoc Toan Tran
Format: Article
Language:English
Published: MDPI AG 2019-08-01
Series:Processes
Subjects:
<i>Docynia indica</i>
microwave-assisted extraction
response surface methodology
total phenolic content and total flavonoid content
Online Access:https://www.mdpi.com/2227-9717/7/8/485

Internet

https://www.mdpi.com/2227-9717/7/8/485

Similar Items