Animal-Food-Human Antimicrobial Resistance Fundamentals, Prevention Mechanisms and Global Surveillance Trends: A Terse Review

Animal-Food-Human Antimicrobial Resistance Fundamentals, Prevention Mechanisms and Global Surveillance Trends: A Terse Review

Background and objective: Food-producing animals can potentially transmit resistant bacterial pathogens to humans with various rates in various microbial species. Confronting the global antimicrobial resistance challenges needs collaboratively collective efforts by countries. Published literature...

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Bibliographic Details
Main Authors: Charles Okpala, Madubuike U Anyanwu, Sebastian Łukańko, Obichukwu Chisom Nwobi, Małgorzata Korzeniowska, Ifeoma Ezeonu
Format: Article
Language:English
Published: Shahid Behehsti University of Medical Sciences 2021-03-01
Series:Applied Food Biotechnology
Subjects:
microorganisms
antimicrobial resistance
global surveillance
antimicrobial agents
antibiotics
Online Access:https://journals.sbmu.ac.ir/afb/article/view/32206

Internet

https://journals.sbmu.ac.ir/afb/article/view/32206

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