Design, Construction and Performance Evaluation of a Metal Oxide Semiconductor (MOS) Based Machine Olfaction (Electronic Nose) for Monitoring of Banana Ripeness
Aroma is one of the most important sensory properties of fruits and is particularly sensitive to the changes in fruit compounds. Gases involved in aroma of fruits are produced from the metabolic activities during ripening, harvest, post-harvest and storage stages. Therefore, the emitted aroma of fru...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Ferdowsi University of Mashhad
2015-03-01
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| Series: | Journal of Agricultural Machinery |
| Subjects: | |
| Online Access: | https://jame.um.ac.ir/index.php/jame/article/view/27159 |