Stop signals decrease choices for palatable foods through decreased food evaluation

The present study explores whether presenting specific palatable foods in close temporal proximity of stop signals in a go/no-go task decreases subsequent evaluations of such foods among participants with a relatively high appetite. Furthermore, we tested whether any decreased evaluations could medi...

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Bibliographic Details
Main Authors: Harm eVeling, Henk eAarts, Wolfgang eStroebe
Format: Article
Language:English
Published: Frontiers Media S.A. 2013-11-01
Series:Frontiers in Psychology
Subjects:
Online Access:http://journal.frontiersin.org/Journal/10.3389/fpsyg.2013.00875/full