Microbiome Alterations Are Correlated with Occurrence of Postharvest Stem-End Rot in Mango Fruit
During storage and ripening, mango fruit develop stem-end rots (SER) that reduce quality, causing significant losses of harvested fruit. The presented results indicate that pathogens, endophytically colonizing the fruit’s stem end, awaken during fruit ripening and cause SER. The main pathogens causi...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
The American Phytopathological Society
2017-08-01
|
| Series: | Phytobiomes Journal |
| Online Access: | https://doi.org/10.1094/PBIOMES-05-17-0022-R |