APOE Genotype Modifies the Plasma Oxylipin Response to Omega-3 Polyunsaturated Fatty Acid Supplementation in Healthy Individuals

APOE Genotype Modifies the Plasma Oxylipin Response to Omega-3 Polyunsaturated Fatty Acid Supplementation in Healthy Individuals

The omega-3 polyunsaturated fatty acids (n-3 PUFAs), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), mediate inflammation in large part by affecting pro-inflammatory and anti-inflammatory/pro-resolving oxylipin concentrations. Common gene variants are thought to underlie the large inter-...

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Bibliographic Details
Main Authors: Rasha N. M. Saleh, Annette L. West, Annika I. Ostermann, Nils Helge Schebb, Philip C. Calder, Anne Marie Minihane
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-09-01
Series:Frontiers in Nutrition
Subjects:
APOE
oxylipins
PUFAs
EPA
DHA
HDHA
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2021.723813/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2021.723813/full

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