Evaluation of the competitiveness of food sector in Poland against the background of the new member states of the European Union
The enlargement of the European Union has contributed to development of foreign trade of agrifood products in the new member states. The improvement of the balance of foreign trade in these products in 2003-2007 was observed only in three countries, i.e. in Poland, Lithuania and Hungary, which were...
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| Format: | Article |
| Language: | English |
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University of Life Sciences in Poznań
2009-01-01
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| Series: | Journal of Agribusiness and Rural Development |
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| Online Access: | http://www.jard.edu.pl/tom12/zeszyt2/art_26.pdf |