END OF THE DEROGATIONS TO REGULATION (EC) 853/2004 FOR COW’S MILK IN ITALY

Derogations for somatic cell and total bacterial count limits had allowed non-compliant milk to be used for cheesemaking in Italy. Commercial and health considerations prompted a decision to implement a program to gradually repeal the derogations. In this study, we report the statistical evaluation...

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Bibliographic Details
Main Author: Giuseppe Bolzoni
Format: Article
Language:English
Published: Chiriotti Editori 2015-03-01
Series:Italian Journal of Food Science
Subjects:
Online Access:http://www.chiriottieditori.it/ojs/index.php/ijfs/article/view/82