SHOKU BUNKA: WARNA BUDAYA DAN TRADISI DALAM MAKANAN JEPANG

Japan has natural resources that can provide sufficient food, both from the mountains, the sea, and rivers. The four seasons it has also contributed to the diversity of natural products, which provide a variety of colors in the food. The seriousness of producing quality food, the use of unique food...

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Bibliographic Details
Main Author: Lina Rosliana
Format: Article
Language:English
Published: Diponegoro University 2017-11-01
Series:Izumi
Subjects:
Online Access:https://ejournal.undip.ac.id/index.php/izumi/article/view/16425