The Effect of Decreasing Temperature on Arthropod Diversity and Abundance in Horse Dung Decomposition Communities of Southeastern Massachusetts

Dung from large mammalian herbivores provides a concentrated food resource, rich in bacteria, nitrogen, and many forms of carbon that support a diverse community of arthropods. Detrital communities, while essential to nutrient cycling, are poorly studied. From July 2010 to October 2010, we sampled t...

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Bibliographic Details
Main Authors: Patrick Kearns, Robert D. Stevenson
Format: Article
Language:English
Published: Hindawi Limited 2012-01-01
Series:Psyche: A Journal of Entomology
Online Access:http://dx.doi.org/10.1155/2012/618701