Development of formulations for sponge cakes made from organic raw materials using the principles of a food products safety management system

Development of formulations for sponge cakes made from organic raw materials using the principles of a food products safety management system

To control the safety of sponge cakes made from organic raw materials in line with the HACCP principles, we have developed two sample sponge cakes "Winter delight" and "Exotic". To make the semi-finished sponge cake "Winter delight", we used organic buckwheat flour, org...

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Bibliographic Details
Main Authors: Alina Tkachenko, Ivan Syrokhman, Tetyana Lozova, Nataliya Ofilenko, Elena Goryachova, Yevgenia Hmelnitska, Inna Shurduk
Format: Article
Language:English
Published: PC Technology Center 2019-02-01
Series:Eastern-European Journal of Enterprise Technologies
Subjects:
safety management system
organoleptic indicators
physical-chemical
nutritional value
caloric value
Online Access:http://journals.uran.ua/eejet/article/view/155775

Internet

http://journals.uran.ua/eejet/article/view/155775

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