PENGGUNAAN ENZIM LIPASE RHIZOPUS ORYZAE DAN ASPERGILLUS NIGER DALAM PEMBUATAN GLISERIDA KAYA ASAM LEMAK OMEGA-3 MINYAK IKAN LEMURU

Abstract: This research was aimed to observe the performance of lipase from Rhizopus oryzae and Aspergillus niger in hydrolyzing sardine oil in order to get high omega-3 glycerides. Hydrolysis were carried out in 1 g of sardine oil, 1 ml of phosphate buffer, reciprocal waterbath shaker 100 strokes/m...

Full description

Bibliographic Details
Main Author: Ichda Chayati
Format: Article
Language:Indonesian
Published: Universitas Negeri Malang 2012-09-01
Series:Teknologi dan Kejuruan
Subjects:
Online Access:http://journal.um.ac.id/index.php/teknologi-kejuruan/article/view/3139