REACTIVE EXTRACTION OF TARTARIC ACID

The present paper describes the results of reactive extraction of tartaric acid in model systems, which can be used for its separation from secondary wine products. As extractant have been used a normal/isododecyl mixed secondary amine Amberlite LA-2. The following parameters of the separation proce...

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Bibliographic Details
Main Author: Natalia Marchitan
Format: Article
Language:English
Published: Academy of Sciences of Moldova, Institute of Chemistry 2009-12-01
Series:Chemistry Journal of Moldova: General, Industrial and Ecological Chemistry
Subjects:
Online Access:http://www.cjm.asm.md/sites/default/files/article_files/004%20Marchitan.pdf