Food Powder Classification Using a Portable Visible-Near-Infrared Spectrometer

Visible-near-infrared (VIS-NIR) spectroscopy is a fast and non-destructive method for analyzing materials. However, most commercial VIS-NIR spectrometers are inappropriate for use in various locations such as in homes or offices because of their size and cost. In this paper, we classified eight food...

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Bibliographic Details
Main Authors: Hanjong You, Youngsik Kim, Jae-Hyung Lee, Byung-Jun Jang, Sunwoong Choi
Format: Article
Language:English
Published: The Korean Institute of Electromagnetic Engineering and Science 2017-10-01
Series:Journal of the Korean Institute of Electromagnetic Engineering and Science
Subjects:
Online Access:http://jees.kr/upload/pdf/jees-2017-17-4-186.pdf