A novel amorphous preparation improved curcumin bioavailability in healthy volunteers: A single-dose, double-blind, two-way crossover study

Curcumin derived from Curcuma longa has beneficial pharmacological effects. However, its bioavailability is very low. To improve its bioavailability, we developed a novel amorphous formulation of curcumin, called curcuRougeTM. We investigated the bioavailability of curcuRougeTM and compared its effi...

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Bibliographic Details
Main Authors: Yoichi Sunagawa, Yusuke Miyazaki, Masafumi Funamoto, Kana Shimizu, Satoshi Shimizu, Sari Nurmila, Yasufumi Katanasaka, Masashi Ito, Tatsuya Ogawa, Hitomi Ozawa-Umeta, Koji Hasegawa, Tatsuya Morimoto
Format: Article
Language:English
Published: Elsevier 2021-06-01
Series:Journal of Functional Foods
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Online Access:http://www.sciencedirect.com/science/article/pii/S175646462100092X