Spatio-Temporal Optimization of Perishable Goods’ Shelf Life by a Pro-Active WSN-Based Architecture
The waste in the perishable goods supply-chain has prompted many global organizations (e.g., FAO and WHO), to develop the Hazard Analysis and Critical Control Points (HACCP) protocol that ensures a high degree of food quality, minimizing the losses in all the stages of the farm-to-fork chain. It has...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2018-07-01
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| Series: | Sensors |
| Subjects: | |
| Online Access: | http://www.mdpi.com/1424-8220/18/7/2126 |