Quantitative Real-Time PCR Assay for the Detection of <i>Pectobacterium parmentieri</i>, a Causal Agent of Potato Soft Rot

Quantitative Real-Time PCR Assay for the Detection of <i>Pectobacterium parmentieri</i>, a Causal Agent of Potato Soft Rot

<i>Pectobacterium parmentieri</i> is a plant-pathogenic bacterium, recently attributed as a separate species, which infects potatoes, causing soft rot in tubers. The distribution of <i>P. parmentieri</i> seems to be global, although the bacterium tends to be accommodated to m...

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Bibliographic Details
Main Authors: Anna A. Lukianova, Peter V. Evseev, Alexander A. Stakheev, Irina B. Kotova, Sergey K. Zavriev, Alexander N. Ignatov, Konstantin A. Miroshnikov
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Plants
Subjects:
<i>Pectobacterium parmentieri</i>
qPCR
bacterial taxonomy
bacterial identification
sensitivity
soft rot
Online Access:https://www.mdpi.com/2223-7747/10/9/1880

Internet

https://www.mdpi.com/2223-7747/10/9/1880

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