Antioxidant Capacity and Phytonutrient Content in the Seed Coat and Cotyledon of Common Beans (Phaseolus vulgaris L.) from Various Regions in Mexico

The common bean is a good source of protein and bioactive substances giving it a large antioxidant capacity. The extensive variability of bean genotypes creates the need to characterize them with regard to their nutritional value as a tool in biofortification programs. The purpose of this study was...

Full description

Bibliographic Details
Main Authors: Celia Chávez-Mendoza, Karla Ivonne Hernández-Figueroa, Esteban Sánchez
Format: Article
Language:English
Published: MDPI AG 2018-12-01
Series:Antioxidants
Subjects:
Online Access:http://www.mdpi.com/2076-3921/8/1/5