Insight of Polyphenol Oxidase Enzyme Inhibition and Total Polyphenol Recovery from Cocoa Beans

Insight of Polyphenol Oxidase Enzyme Inhibition and Total Polyphenol Recovery from Cocoa Beans

A full factorial design (ascorbic acid/<span style="font-variant: small-caps;">l</span>-cysteine inhibitors, temperature, and time as factors) study was conducted to enhance inhibition of polyphenol oxidase (PPO) activity without decreasing cocoa polyphenol concentrations. The...

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Bibliographic Details
Main Authors: Said Toro-Uribe, Jhair Godoy-Chivatá, Arley René Villamizar-Jaimes, María de Jesús Perea-Flores, Luis J. López-Giraldo
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Antioxidants
Subjects:
polyphenol oxidase
cocoa polyphenols
heat treatment
enzyme inactivation
Online Access:https://www.mdpi.com/2076-3921/9/6/458

Internet

https://www.mdpi.com/2076-3921/9/6/458

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