The system of monitoring of inhibitory drug residues in raw cows' milk in Slovakia

This article provides brief information on the system of monitoring raw cows’ milk for the presence of inhibitory veterinary drug residues in the Slovak Republic. We are describing in detail how the monitoring is carried out and what laboratory methods are used for this monitoring. We also deal with...

Full description

Bibliographic Details
Main Authors: Peter Zajác, Stanislava Zubrická, Jozef Čapla, Jozef Čurlej, Maroš Drončovský
Format: Article
Language:English
Published: HACCP Consulting 2021-10-01
Series:Potravinarstvo
Online Access:https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1687