Physiological Traits of Dihomo-γ-Linolenic Acid Production of the Engineered Aspergillus oryzae by Comparing Mathematical Models

Physiological Traits of Dihomo-γ-Linolenic Acid Production of the Engineered Aspergillus oryzae by Comparing Mathematical Models

Dihomo-γ-linolenic acid (DGLA; C20:3 n-6) is expected to dominate the functional ingredients market for its role in anti-inflammation and anti-proliferation. The DGLA production by the engineered strain of Aspergillus oryzae with overexpressing Pythium Δ6-desaturase and Δ6-elongase genes was investi...

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Bibliographic Details
Main Authors: Sompot Antimanon, Jutamas Anantayanon, Siwaporn Wannawilai, Bhimabol Khongto, Kobkul Laoteng
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-11-01
Series:Frontiers in Microbiology
Subjects:
dihomo-γ-linolenic acid
Aspergillus oryzae
cassava starch hydrolysate
mother liquor
kinetic model
lipid accumulation
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2020.546230/full

Internet

https://www.frontiersin.org/articles/10.3389/fmicb.2020.546230/full

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