Traditional Spices in Japanese Modern Food
This article describes the traditional seasoning (choumiryou) used in modern Japanese cuisine. The purpose of this study was to determine the types and ways of making traditional spices in Japanese cuisine, and how to use them to give color and flavor to the dishes. This research is a literature stu...
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| Format: | Article |
| Language: | English |
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EDP Sciences
2020-01-01
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| Series: | E3S Web of Conferences |
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| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/62/e3sconf_icenis2020_07083.pdf |