SOME PROPERTIES OF α-L-RHAMNOSIDASES FROM PENICILLIUM COMMUNE 266
It has been shown that Penicillium commune 266 has formed two high-level α -L-rhamnosidases which reveal activity in the range from 4.0 to 6.0, with optimum 4.0, 4.2. Activity of α -L-rhamnosidases 1 and 2 was constant during 120 min at 37 °C in the range of pH values 4.0 - 6.0; thermooptimum of bot...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Odessa I. I. Mechnikov National University
2007-06-01
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| Series: | Mìkrobìologìâ ì Bìotehnologìâ |
| Subjects: | |
| Online Access: | http://mbt.onu.edu.ua/article/view/104430 |